100% Chiavennasca (Nebbiolo) from the Inferno subzone, grown at an altitude of 450 meters with a southern exposure. Maceration takes place over 54 days in 50 -hectoliter wooden vats and aged 24 months in a combination of large barrels and stainless steel tank.
Info
Producer:
Vintage:
2010
Country:
Italy
Region:
Lombardia
Appellation:
Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Magnum | IT-ARP-13-10M | 3/1500ml |
Resources
Press & Reviews
Vinous
Score
90
Date