Shinomine Nama Kimoto Genshu Junmai Sake

Brewery: Chiyo Shuzo • Prefecture: Nara  • Rice: Yamada Nishiki milled to 77% •  Yeast: Kyokai #7  • Water: n/a • Sake Meter Value: 10 • Acidity: 2.4 • ABV: 17%

• Expressive citrus notes, round savory notes, vibrant freshness.
• Bottled fresh leaving a noticeable spritz in the sake, giving it a lively texture.
• Pairs well with mushroom risotto, crab chawan mushi, grilled octopus.

Made in the traditional kimoto style where a small starter batch naturally builds up a high concentration of lactic acid and yeast, providing depth and body to the sake.