- 100% Chiavennasca (Nebbiolo)
- 50-100-year-old vines
- Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters
- South/east exposure. 110-day maceration on the skins
- Aged 6-12 mo. in 50 -hectoliter untoasted casks
- 4,000 cases produced annually
- First vintage 2003
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Lombardia
Appellation:
Rosso di Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-ARP-01-16 | 12/750ml |
| 3L (Jeroboam) | IT-ARP-01-16J | 1/3000ml |
Press & Reviews
Vinous
Score
89
Date