Kenbishi 'Mizuho' Junmai Sake

Brewery: Kenbishi Brewery • Prefecture: Hyogo  • Rice: Yamada Nishiki milled to 60% • ABV: 17%

• Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake.
• Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef.
• Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi
• This is a rich and savory sake that brings a suitcase of umami to the party.

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