Variety: Cabernet Sauvignon
Region: Carnuntum
Vineyard: Various estate sites
Soil Type: Various
Fermentation & Élevage: Foot stomped, whole cluster, fermented in stainless steel. No SO2 in process. 3 week maceration. Gentle pressing, aging for 6 months in used
500L Austrian oak. No fining, no filtration, low SO2 at bottling
Farming: Certified Organic
Info
Producer:
Vintage:
2021
Country:
Austria
Region:
Carnuntum
Appellation:
Carnuntum
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-HGL-50-21 | 12/750ml |