Amaro

• Amaro produced by Sangallo Distillery Cinque Terre in Genoa, Italy
• Primary botanicals include almond, cinchona, mint, bitter orange, and gentian
• Botanicals are either distilled or macerated in groups for 3 to 4 weeks in neutral grain spirit
• Sweetened with sugar beet sugar syrup
• Earthy and herbal with mint, ginger, black cherry, and almond cookie. A rich and juicy palate of spicy cola notes including cinnamon and vanilla combined with dried citrus finishes with drying gentian and mint.
• Awarded World’s Best Bitter at the 2023 World Liqueur Awards
• 20% ABV

Emblematic of the drinking culture of the Genoa and ubiquitous throughout the province where seemingly every bar and café proudly display a bottle—updated in 2020 to a throwback vintage design from the 1950s—Amaro Camatti is a comforting and refreshing amaro that effortlessly straddles the line between aperitivo and digestivo, offering endless drinking and mixing possibilities.