REGION: Liguria

Working with several small growers as well as his own parcels throughout the Cinque Terre and elsewhere along the Ligurian coastline, Pierluigi Lugano champions rare, indigenous grape varieties such as Bianchetta Genovese, Alberola, Bosca, and Ciliegiolo.

Begun as a small 3 ha. farm in the Lunigiana, a mountainous area at the nexus of Tuscany and Liguria, Terenzuola is influenced by both the Mediterranean and Apuan Alps, producing wines with incredible balance of fruit, minerality, acidity and complexity. Certified organic with 2020 harvest.