Single Malt Whisky 'Akashi - 7yr Bourbon Barrel Finish'

• Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan
• 100% malted barley lightly peated to 10ppm
• Distilled twice in copper pot stills
• Aged 7 years in first-fill ex-bourbon barrels
• Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches and grilled figs with a touch sea salt on the finish
• Limited US release of only 492 bottles
• Non-chill filtered; 50% ABV

The oldest US release from Eigashima Shuzo’s White Oak Distillery, this lightly peated single malt was aged entirely in first-fill ex-bourbon barrels, resulting in a heavily spiced yet refined whisky.