February 18, 2016
Flying into Oaxaca City, a few things catch the eye. First, snowcapped mountains surround the Oaxacan valley. Alien-shaped lenticular clouds gather en masse. And as you disembark, the agaves make their presence known immediately. The way that agave and mezcal... UNFILTERED
Domaine Daniel et Julien Barraud: The Master of Vergisson
February 11, 2016
La Roche de Vergisson is hard to miss when driving south from the Côte d’Or to the hamlet of Vergisson. The massive rock looms over the small town like a massive ship’s prow. On almost all sides are some of... 2016 Skurnik Wines Montalcino DI
February 2, 2016
Each winter, the Italian portfolio has the great pleasure of offering our customers the new releases from Montalcino. This year, we are thrilled to bring you our lineup of 2011 Brunello and 2010 Brunello Riserva! All of the great classic Skurnik imports are... Axberg Vodka: Precision and Purity from Hans Reisetbauer
February 1, 2016
From the fields of Upper Austria to the Nicks & Noras of NY, Hans Reisetbauer and Skurnik Wines are proud to present Axberg Vodka! A true farm-to-bottle distillate, Axberg Vodka exhibits the precision and purity expected from the Mühlviertel Maestro.... Frantz Chagnoleau: Terroir-Driven Mâconnais Wines
January 28, 2016
Domaine Frantz Chagnoleau is a small estate run by two talented farmers and winemakers, Frantz Chagnoleau and his wife, Caroline Gon (winemaker at Héritiers du Comte Lafon). Frantz has a degree in oenology and cut his teeth working for Olivier... January 2016 France, Austria, & Germany Tasting
January 26, 2016
Every January, Skurnik Wines hosts a trade tasting to present our German and Austrian selections. Last week, winemakers previewed their 2014 wines for Skurnik’s local and national customers at City Winery. The tasting also featured Daniel Johnnes’s French selections, as well as... Winter Cocktails with Adam Schuman
January 25, 2016
Team Skurnik is excited to finally have some snow on the ground, if only because we now have a proper excuse to dive into warming winter cocktails. Adam Schuman, our Spirits Portfolio Manager, recently filmed a video at Manhattan store 24... Domaine Sigalas and the Magic of Santorini
January 12, 2016
Paris Sigalas began Domaine Sigalas out of his home in 1991. By 1998, production had grown enough that a brand new winery was constructed in Oia, on the northern end of Santorini. Paris is widely considered to be the top... Mount Riley: A Family Winery in the Heart of Marlborough
January 6, 2016
Marlborough is made up of a collection of valleys surrounding the city of Blenheim on the South Island of New Zealand. With lots of sunshine, diverse and well-draining stony soils, and diurnal temperature shifts, it is no wonder that Marlborough... Sip This! A Brief History of Rum
December 30, 2015
Since the beginnings of nautical exploration, conquistadors, and piracy on the high seas, sugarcane and its sweet, spiced, intoxicating spirit have always been intimately tied to a rich, molasses-hued history. The boozy dram of which we speak was bought, traded, stolen...