February 28, 2017
Navigating the intricacies of the American Viticultural Areas oftentimes feels like the work of politicians as much as it does that of cartographers, historians, or geologists. That is why, when gazing from above (go ahead, take a look), Sta. Rita... UNFILTERED
Ignite Your Spirits!
February 23, 2017
Winter is always a time of recovery, resolution, hibernation, hunkering down, working hard, and for some of us, hard drinking. Whether you are looking for consolation or celebration in bottle form, what better than something with a little extra kick... Spirits of Passion: A Valentine’s Day Guide
February 14, 2017
Featured image: Shutterstock Today is the modern holiday of love, Valentine’s Day. While there may be mixed feelings about this holiday, we are here to make sure that whether you are celebrating or not, we all enjoy February 14th to... Skurnik Cocktail Series?: Amer Sour
February 9, 2017
Volume 8: AMER SOUR 1 oz Grateaud ‘Bouquet de Borderies’ Cognac 1 oz Bigallet Amer China-China .75 oz simple syrup .75 oz fresh lemon juice egg white Rocks glass, lemon & cherry flag with grated nutmeg See more videos from... On Top of the World – Château de Pibarnon in Bandol
February 7, 2017
“Château de Pibarnon is one of Bandol’s best estates.” -The Wine Spectator When thinking of the ideal for a domaine, the image conjured is one of a solitary estate, perched atop a hill, overlooking pastoral vineyards, humbly making world class... 30th Anniversary American Wine Tasting
February 1, 2017
Skurnik Wines began in 1987 (as Michael Skurnik Wines) with a portfolio of just six small California wineries. Thirty years later, in addition to today’s diverse, globe-spanning portfolio of wines and spirits, we proudly offer for sale selections from nearly... Skurnik Wines Welcomes Raúl Pérez to our National Imports Portfolio
January 26, 2017
It is our distinct pleasure to announce that Skurnik Wines will now be the exclusive national importer for Bodegas y Viñedos Raúl Pérez, La Vizcaína de Vinos and Castro Candaz. Raúl has long been a “friend of the house” and we... Cigliuti: Purity and Terroir in Barbaresco
January 12, 2017
Renato Cigliuti may produce some of the best damn Barbaresco you’ve never heard of, but he is, first and foremost, a farmer. In fact, he comes from four generations of farmers who have tilled the Langhe soils to support their... Skurnik Cocktail Series ?: Crystalline Collins
December 29, 2016
Volume 7: CRYSTALLINE COLLINS 1.5 oz Brennivín Aquavit .25 oz Giffard Vanille de Madagascar 1 oz fresh lemon juice .5 oz J.M Sirop de Canne Collins glass See more videos from our cocktail series... BUON NATALE 2016: Christmas Traditions from Our Italian Winemakers’ Table to Yours!
December 20, 2016
Christmas traditions are an important part of the Italian family, and no two holiday tables ever look the same. Whether it’s tortelli in Toscana, or panettone in Piemonte, each family has their own unique way of celebrating the season. This...