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The Bitter and the Sweet Side of Liqueurs: A Long-Lived Tipple

The Bitter and the Sweet Side of Liqueurs: A Long-Lived Tipple
There are many confusing categories under the broad “spirits” umbrella: amari versus bitter, bourbon versus whisk(e)y, rum versus rhum… the list goes on. One category, however, particularly garners much debate: liqueur.  The category is confusing, with good reason. There are...

I’m Not A Player – I Just Slush A Lot

I’m Not A Player – I Just Slush A Lot
Last summer, in our post “Boozy Popsicles and Blended Drinks”, we explored options for beating the heat with a variety of ice-cold cocktails. Now, as the season’s inaugural beads of sweat form on our brows, we thought it appropriate to...

Save Some Booze for the Sauce

Save Some Booze for the Sauce
For better or worse (mostly better), fermentation and the consumption of potable alcohol is one of the human race’s defining characteristics.  Since its discovery, alcohol has been used in, and enjoyed alongside, food for its organoleptic and intoxicating properties.  Throughout...

Terre Nere’s 2016 Releases: Mountain Majesty

Terre Nere’s 2016 Releases: Mountain Majesty
Halfway between the sea and the sky in Sicily, you’ll find Marco de Grazia’s Mount Etna estate, Tenuta delle Terre Nere. His first commercial release was only in 2002, but the youth of this estate did not impede its becoming...

Kirinzan – Top of the Class in Niigata, Japan

Kirinzan – Top of the Class in Niigata, Japan
Although just a short two-hour train ride north of Tokyo on the bullet train, the mountainous area of Niigata is a world apart from the lights and hustle of earth’s largest urban center. Niigata faces out to the Pacific Ocean...

A Tale of Two Meursaults

A Tale of Two Meursaults
The evening started with a simple question, “Meursault, Puligny, or Chassagne?” Sitting in a near empty restaurant in the middle of Beaune with some of Burgundy’s brightest stars, opinions came fast and furious. “Meursault has the best terroir, but too...

Checking in with Raventós i Blanc

Checking in with Raventós i Blanc
It’s been a while since we trained our eye on one of the very nearest and dearest of all estates to the collective Skurnik heart: Raventós i Blanc (aside, of course, from the adorable periodic cavorting of their farm animals...