June 26, 2019
We are very excited to introduce these unique Rieslings, Pinots and sparkling wines to the United States! Braunewell is located in the village of Essenheim, not far from Nierstein in the Rheinhessen hinterlands. Just 12km southwest of Mainz, Essenheim... UNFILTERED
Protected: von Winning Decanter Award
June 11, 2019
There is no excerpt because this is a protected... A Seven-Year-Old Eight-Year-Old Wine

June 7, 2019
I know, I know…you’re supposed to drink the stuff at the height of its freshness. But remember the days when they used to say that about Muscadet? And then suddenly it became the ne plus ultra of cool to pour ten-year-old Clos... The Pinot Project: Wine for the Palate, the Pocket, and the People

June 5, 2019
They say necessity is the mother of invention, and this story begins with a hole which needed filling. When Michael & Harmon Skurnik started The Pinot Project in 2009, it was to answer a call from their customers in New... Gins Aplenty at Skurnik Wines!

May 16, 2019
While there is never a wrong time to enjoy gin – that bright, refreshingly piney, clear spirit – we do think that spring and summer are an especially right time to enjoy this long-lived and historically exciting spirit. Rife with... Hanzell Vineyards: Timeless Expression of Sonoma

May 14, 2019
In 1953, James D. Zellerbach returned from his tenure as the Ambassador to Italy under the Truman administration with one goal in mind – to plant Pinot Noir and Chardonnay in California. While abroad, he spent extensive time traveling through... What It’s Not: An Exercise in Blind Tasting

May 7, 2019
In this classroom-style seminar our Skurnik Spirits team shared best practices for tasting spirits before putting our deductive sipping skills to the test. Gabriel Clary of Skurnik’s esteemed Germany, Austria, and Champagne Portfolio shared tasting techniques from the world of wine,... Meet the 2nd Generation of Four New World Icons: Kistler, Ramey, Turley, and Hirsch

May 2, 2019
It is estimated that in the United States 70 percent of all family-run businesses never make it to the second generation, and a staggering 98 percent never get to the third. The wine world is an exception – particularly in... Pierre-Yves Colin-Morey: The Rock of Chassagne

April 4, 2019
With his imposing frame and towering presence, Pierre-Yves Colin can sometimes seem built more for a rugby pitch than a cellar. When in conversation, he listens intently, his intense eyes never averting their gaze. When he speaks, it is with... The Reality of Riesling: How Our Producers are Changing the Landscape of a Challenged Variety

March 21, 2019
Why is it that the Finger Lakes wine region does not hold the same reputation as Champagne, Napa or Barolo? How can a region’s latitude be the most defining factor in its commercial success? Should the Finger Lakes AVA be...