November 5, 2019
Thank you to all that could join our Fall Champagne Preview in NYC! We were thrilled to host fourteen of our growers from all over Champagne as they presented their current vintages and most recent disgorgements. We were able to... UNFILTERED
Spirits and Specters at the Plaza Hotel
October 31, 2019
Every city is full of stories, written in the architecture of its streets and buildings. Some of these stories speak to the inspiration and ingenuity inherent in building a pulsing infrastructure of steel, stone, and human interaction. Equally inherent, however,... “In His Own Words” An Interview with Sean Capiaux, Winemaker at Capiaux Cellars and O’Shaughnessy Estate Winery
October 30, 2019
Sean Capiaux is one of those rare individuals who knew his path into winemaking before even heading off to college. With three decades of experience under his belt, Sean has established an extremely impressive winemaking career and has worked with... Introducing Schloss Lieser & the Haag Family: Mosel Rieslings with Complexity & Precision
October 28, 2019
Schloss Lieser is known as one of the most striking buildings in the Middle Mosel. This beautiful Neo-Renaissance castle was built in 1875 for petroleum magnate Eduard Puricelli on a former church site. Clemens Freiherr von Schorlemer-Lieser, a German politician... An Interview with Shaun Caleb, Master Distiller of Demerara Distillers Limited and El Dorado Rum!
October 23, 2019
Demerara Distillers Limited (or DDL), housed at the legendary Plantation Diamond, is unquestionably among the most significant rum producers in the world. At its peak, Guyana had more than 300 operating plantation rum distilleries. Today, there is just one left.... Before the Bottle, Growing Sake Rice in Japan
October 17, 2019
Many know rice as one of the great staple crops of the world; it provides essential calories for more than half of the world’s population, and outside of Asia it is one of the fastest-growing foods. Japan has a particularly... The Chu-Hai: Our Favorite Cocktail That You’ve Never Heard Of
October 9, 2019
Chu-Hai — don’t respond with gesundheit! By now you must have read our Intro to Shochu: Japan’s Terroir-Driven Spirit. Today, we’re taking a deep dive into one of Japan’s (and now our) favorite drinks: the Chu-Hai — a shochu highball.... The 2019 Fall Spirits Exhibition
October 3, 2019
Never is the creative energy of the East Coast’s cocktailing community more palpable than in the Fall. The change in season cracks wide open the range of flavors that might catch an imbiber’s fancy, and tastemakers in every style of... Moccagatta: A Six Vintage Vertical Arrives From One of Barbaresco’s Storied Crus!
September 30, 2019
Pictured above are Francesco and Sergio Minuto. These days, it’s hard to fathom there was a time before international businessmen were trying to scoop up farms in Piedmont to add to their investment portfolios. We feel the region’s fame is... “Selling Sake in Your Bar and Restaurant” Webinar Featuring Skurnik’s Jamie Graves!
September 26, 2019
Jamie-san with a group of producers at our 2019 Grand Portfolio Tasting! Although sake has been sold for decades at Japanese restaurants around the country, consumer awareness of ‘craft sake’ has been low until very recently. Great sake is surprisingly...