November 18, 2020
The major holidays that make a meal the centerpiece and reason for celebration are our favorites. While this years’ holidays are likely going to look different at all of our houses next week, there will always be wine. Thanksgiving,... UNFILTERED
Alvaredos-Hobbs: Paul Hobbs Turns to Galicia
November 11, 2020
THE PROJECT In 2014, acclaimed vintner Paul Hobbs was introduced to Antonio López, a Galician-American with family roots in the tiny village of Alvaredos (population: 13 families) in the Ribeira Sacra. His family had owned vineyards there since the late... ARPEPE 2013 Riservas: The Making of a Legend
November 9, 2020
The decision is not taken lightly, as the Pelizzatti-Perego siblings wrestle with the knowledge that their wines must live up to their forebears’ standards: Did the season find a balance between sunshine and rain? Did disease or hail take a... Halloween Tales and Tipples
October 30, 2020
To paraphrase Ray Bradbury, October is a time for autumn people, thinking only autumn thoughts. Perhaps as we find ourselves sticking closer to home this Halloween, the time is right to indulge in some autumnal pondering of the old customs;... TERROIR TALK: An Interview with Guillaume & Yannick Doyard of Champagne Doyard
October 28, 2020
1677(ish) to 2020 – An Abbreviated History of Champagne Doyard History runs deep with the Doyard family with records of viticulture going all the way back to at least 1677. Yannick Doyard, the driving force that has led this Domaine... Anza: the Fresh Face of Rioja from Diego Magaña
October 26, 2020
Diego Magaña is already one of the hottest names in the new generation of young Spanish winemakers, and as great as his wines are, he’s only just getting started. Son of Juan Magaña, whose Viña Magaña estate in Navarra has... 5 Sake We’re Feeling Right Now (& Introducing Our Full Japanese Beverage Portfolio!)
October 21, 2020
While Japanese whisky in particular has deservedly received a lot of attention in the past few years as some of the finest on the planet, the vast world of sake brewing covers the entire Japanese archipelago and has a rich... Scopetone and the Original Terroir of Brunello: Scarnacuoia
October 12, 2020
Ferruccio Biondi Santi is widely credited for having “invented” Brunello, but very few people are aware that his first vineyard dedicated exclusively to “Sangioveto e Brunello,” planted in 1877, was not at his renown Il Greppo estate on the... Terre Nere, Selbach-Oster, Jean Veselle & More Selected in Wine & Spirits’ ‘Top 100’
October 7, 2020
Ten of our suppliers that we represent in Ohio, Kentucky, & Indiana have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a... Selbach-Oster, Raúl Pérez, Hirsch & More Selected in Wine & Spirits’ ‘Top 100’
Six of our suppliers who we represent in California have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one...