- 100% Yapıncak (pronunciation: Yap-in-jack)
- Sourced from a single vineyard located in the Trace region, near the village of Şarköy, Tekirdağ, with an average of 55-year-old vines
- 200 meters above sea level, situated in the foothills of the village facing the sea
- Soil is a mix of gravel and sand
- Hand harvested, whole-cluster pressed
- Fermented in stainless steel tank at 18ºC
- Kept in steel tanks for 3 months on fine lees and stirred weekly to add complexity
Info
Producer:
Vintage:
2023
Country:
Turkiye
Region:
Aegean
Appellation:
Marmara
Variety:
Yapincak
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-02-23 | 12/750ml |
Press & Reviews
Jancis Robinson
Score
17
Date
2024-07-01
"Pale gold and much darker than usual † it looks more like their skin-fermented version (not made in 2023). Restrained but complex aroma, light note of spice and golden plums, with a slight impression of some time spent on the skins though this was not the case † a touch of hay, perhaps. Very different from the previous vintage. Gently chewy with a deep and almost sour/bitter freshness. This has a great combination of presence in the mouth, texture and freshness. Highly distinctive, long and dry † even if unexpected. (JH)"