- 46% Riesling, 28% Gewürztraminer, 18% Early Muscat, 6% Pinot Blanc, 1% Pinot Gris, 1% others
- Big Salt is a composition of what Oregon has to offer, and is a true reflection of the vintage
- Serpentine, loess, basalt, marine sedimentary soils
- Elevation: 300-1,500 ft
- Co-fermentation of 10 vineyards located across Oregon. From 1976 own-rooted vines in Oregon City, to the most Southern vineyard in the state in Cave Junction
- Additional vineyard plantings are in Elkton (1983), Underwood Mtn (2010), Dundee Hills (2000), Hood River (2000), The Dalles (1970’s), Columbia Valley (1983)
- Each vineyard lot is treated differently on the crush pad: from soaking Early Muscat on skins for a few days, to Gewurz on skins for a few hours, or direct pressing whole cluster Riesling
- Once pressed, the juice all goes into the same tank for fermentation
- Native fermentation
- 30-40ppm sulfur is added shortly before bottling in February
- 12.5% alc
Info
Producer:
Vintage:
2024
Country:
United States
Region:
Oregon
Appellation:
Elkton
Variety:
Blend - Other
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-OVM-03-24 | 12/750ml |