- 86% Pais from two farms Truquilemu and Sauzal, and 14% Carignan
from Purapel - All 150+ year-old bush vines on granitic soils in the Coastal Range mountains
- Lightly (champagne cycle) whole-bunch pressed
- Native fermentation
- Lees contact for nine weeks with weekly battonage
- Aged in stainless steel
Sizes Available
| Full Bottle | CL-GRG-01-23 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
91
Date
2024-02-28
Vinous
Score
92
Date
2024-07-03
Wine Advocate
Score
90
Date
2025-03-13
"The 2023 País-Cariñena Phoenix Ferment is a beautiful and unique expression of blanc de noirs, derived from bush-trained vines that range in age from 35 to 150 years, fermented and aged entirely in stainless steel. It opens with a pure, soft and floral bouquet, presenting a gently creamy, clean and pure palate, which transitions to a delicate, transparent finish."