- 86% Pais from two farms Truquilemu and Sauzal, and 14% Carignan
from Purapel - All 150+ year-old bush vines on granitic soils in the Coastal Range mountains
- Lightly (champagne cycle) whole-bunch pressed
- Native fermentation
- Lees contact for nine weeks with weekly battonage
- Aged in stainless steel
Sizes Available
| Full Bottle | CL-GRG-01-23 | 12/750ml |