White Blend 'Phoenix Ferment'

• 86% Pais from two farms Truquilemu and Sauzal, and 14% Carignan
  from Purapel
• All 150+ year-old bush vines on granitic soils in the Coastal Range mountains
• Lightly (champagne cycle) whole-bunch pressed
• Native fermentation
• Lees contact for nine weeks with weekly battonage
• Aged in stainless steel

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