Whisky '15 Year - Sherry Cask'

• Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan
• Distilled from a combination of estate-grown and locally sourced malted and unmalted grains
• An initial seven-day clay pot fermentation period is kickstarted with white koji seed
• A second fourteen-day fermentation period takes place in stainless steel
• Distilled in stainless steel pot stills
• Aged in ex-sherry casks for 15 years
• Rich, spicy oak, dried apricot, and maple syrup show prominently on the palate with a finish of prune, mushroom, and nutmeg
• 41.3% ABV (may vary from batch to batch)
• Limited release of 906 bottles globally

An absolute dream for lovers of sherry cask-finished whiskies. 15 years in ex-sherry casks imparts an undeniably rich and fruity influence on this incredible rice whisky. Sherry proves itself a perfect match for Ohishi’s house style, displaying robust notes evocative of Pedro Ximénez.

Tasting Notes

Ohishi Sherry Cask 15 Year Whisky is rice whisky that has been fully distilled, matured, and bottled by Ohishi Distillery in Mizukami, Japan. Like all Ohishi whiskies, the Sherry Cask 15 Year is distilled from a combination of estate-grown and locally sourced malted and unmalted grains which undergo a 21-day fermentation before being distilled in stainless steel pot stills. The spirit is then aged 15 years in ex-sherry casks, resulting in a decadent whisky displaying aromas that instantly allude to its extended sherry influence. Rich, spicy oak, dried apricot, and maple syrup show prominently on the palate with a finish of prune, mushroom, and nutmeg. Sherry proves itself a perfect match for Ohishi’s house style of rice whisky, displayed in a robust influence evocative of Pedro Ximénez. 41.3% ABV. Limited Release of only 906 bottles globally.