Milpa

Ambar Whiskey de Maiz y Cebada

Ambar Whiskey de Maiz y Cebada

Ambar Whiskey de Maiz y Cebada
  • Whiskey produced in Cuicatlán, Oaxaca
  • Fifth-generation Maestro Destilador Alex Krassel
  • A blend of 50% heirloom blue corn and 50% barley whiskies; all grains locally sourced
  • The corn and barley are naturally fermented in separate wooden tanks made from local pine
  • Each mash is separately distilled twice in an alembic copper pot still
  • Aged for a minimum 3 years in American oak barrels
  • No added coloring
  • Non-chill filtered; 40% ABV

Info

Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
World Whisky
Spirit Sub Type:
Mexican

Sizes Available

Full Bottle MX-XML-01-01 12/700ml

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