Vinsanto 'Late Release'

• 80% Assyrtiko, 10% Aidani, 10% Athiri
• Sourced from some of the estate’s oldest vines in Episkopki at over 200 years of age
• Yields are an insanely low 6 hL/ha
• Grapes are picked a full month after the main harvest and sun-dried for 14 days
• Fermented spontaneously and aged in cement for 3 years
• Aged an additional 16 years in various formats of oak

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