IDE-138

Vino Nobile Montepulciano, Dei

A blend of 90% Prugnolo Gentile and 10% Canaiolo Nero. The vineyards, ranging 15-40 years old, are planted at a South/Southwest exposure in the Bossona and Martiena Crus. Fermentation occurs naturally and lasts for 18-22 days. The wine is then aged in large oak casks for 18-24 months and cellared in the bottle for an additional six months before release.

Producer:
Vintage:
2013
Country:
Italy
Region:
Tuscany
Appellation:
Vino Nobile di Montepulciano
Variety:
Sangiovese
Color:
Red
Case Pack:
12
Bottle Size:
375
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections