- San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s
- Loamy clay soils
- Harvest mid-September and left to dry on straw mats until January following the harvest
- Ferments in 50 to 100 liter casks of chestnut, oak, cherry, acacia and mulberry where it remains for no less than five years.
- Rested in the bottle for at least six months before release
- Average annual production 165 cases
Info
Producer:
Vintage:
2010
Country:
Italy
Region:
Tuscany
Appellation:
Vin Santo
Variety:
Trebbiano Toscano
Color:
White
Sizes Available
| Half Bottle | IT-PIA-80-10H | 12/375ml |