- Vietnamese gin produced by Sông Cái Distillery in Hanoi, Vietnam
- Native and heirloom Vietnamese botanicals include pomelo blossom, jasmine, ylang ylang, ngọc lan (white jade orchid), and móng rồng (tail grape)
- Juniper sourced from Macedonia; all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities
- Neutral spirit produced from rice and molasses
- Botanicals are grouped by their flavor profiles and volatility, macerated in neutral spirit, and separately distilled before blending
- Distilled in direct-fire copper alembic pot stills
- Orange blossom, tart black cherry, white tea, and jackfruit on the nose precede a lush palate of jasmine pearls, orange peel, pink peppercorn, and elderflower with pomelo peel, bee pollen, and a touch of tropical lychee sweetness on the finish
- 45% ABV
Traditionally, Vietnam enjoys celebrations on the 1st and 15th of every month revolving around the harvesting of flowers to decorate family altars and perfume homes. Sông Cái Floral Gin is a contemporary dry gin that celebrates this native flora. Enjoy this delightful expression simply on the rocks or with soda, as well in cocktails such as a Ramos Gin Fizz, a White Negroni, or an Aviation without the polarizing crème de violette!
Info
Producer:
Vintage:
NV
Country:
Vietnam
Region:
Hanoi
Spirit Type:
Gin
Spirit Sub Type:
Dry Gin
Sizes Available
| Full Bottle | VN-XSC-02-NV | 12/700ml |
Press & Reviews
VinePair
Score
94
Date
2023-03-30
"Beyond the juniper, which is sourced from Macedonia, all of the botanicals for this contemporary Vietnamese gin are locally sourced. Five native flowers included in the recipe provide a delicate and subtle nose, with notes of wintergreen mint most prominent. On the palate, the gin is light and refreshing, with a profile that perfectly matches its floral aromas. This gin is perfect for a summer afternoon gin and soda or a fruity Clover Club."