Terenzuola

Vermentino Nero IGT Toscana 'Forma Alta'

Vermentino Nero IGT Toscana 'Forma Alta'

Vermentino Nero IGT Toscana Forma Alta Terenzuola
  • Vermentino Nero, with a small amount of Massaretta (aka Barsaglina)
  • Steep, terraced vineyards are located in the municipality of Carrara
  • Mix of own rooted vines planted in the 1800s (pre-phylloxera) and vines planted at the beginning of the 1900s
  • Whole cluster micro-fermentations
  • For two years, the Vermentino Nero is aged in small concrete vats, while the Massaretta spends the same time in used oak
  • Approximately 100 cases produced

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
IGT Tuscany
Variety:
Vermentino Nero
Color:
Red

Sizes Available

Full Bottle IT-TZL-24-18 6/750ml

Resources

Press & Reviews

Kerin O'Keefe
Score
92
Date
2024-04-01
"Made with ancient vines of Vermentino Nero and a small percentage of Massaretta (also called Barsaglina) planted between the late 1800s and early 1900s, with many vines still ungrafted, the 2018 Forma Alta has intriguing aromas of dog rose, hay, botanical herb and graphite. Aged in concrete vats for the Vermentino Nero and in used wood for Massaretta, it's smooth and savory, offering wild strawberry, orange rind, star anise and saline mineral notes alongside silky tannins. Drink through 2028. Abv: 14%"
Vinous
Score
91
Date
2024-12-10
"The 2018 Forma Alta (85% Vermentino Nero, 15% Massaretta) is a gorgeous, complex wine. Dried flowers, mint, cedar, red cherry fruit, cedar and earthy notes are all laced together. Medium in body and persistent, with plenty of nuance, the 2018 is terrific choice for readers who want to venture outside more familiar wines. This is beautifully rendered."
Wine Enthusiast
Score
93
Date
2023-12-31
"A primarily sweet nose of strawberries, raspberries, pomegranates and guava draws balance from a dusting of wild herbs. On the palate, the herbaceousness grows and turns the fruitiness slightly bitter, as strawberry fruit leather and bitter orange stand their ground against imposing tannins, acid and spice. — Danielle Callegari"
Wine Spectator
Score
90
Date
2023-12-07
"A mix of plum, cherry, earth flavors and a saline component mark this fleshy, sapid red. It has intensity and is mellowing, with fine balance and a long finish. Drink now through 2026. 2,500 cases made, 900 cases imported.‡B.S."