- 100% Vermentino
- Grown at 370-440 meters above sea level in the towns of Fosdinovo and Castelnuovo
- Grapes hand picked from distinct plots (sand, loam and fossil materials)
- Harvested beginning in mid September and continuing into the the third week in October
- Each plot is fermented separately
- Aged on the lees for 6 months before being blended/bottled
- Approximately 3000 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Colli di Luni
Variety:
Vermentino
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-TZL-20-23 | 12/750ml |
| Magnum | IT-TZL-20-23M | 1/1500ml |
Press & Reviews
Kerin O'Keefe
Score
93
Date
2024-04-01
"Made with a massal selection of Vermentino grapes from a small town in the Tuscan province of Massa Carrara, the beautiful 2023 Fosso di Corsano from Terenzuola has delicate but enticing scents of yellow stone fruit, citrus, white and yellow spring field flower and botanical herb. Full-bodied but bright, the savory palate offers peach apricot tangerine fennel seed salty mineral tang on the close. finish weightless intensity see this could age five-seven years. Drink through 2030. Abv: 14.5%"
Vinous
Score
93
Date
2024-12-10
"The 2023 Fosso di Corsano (Vermentino) offers up lemon confit, graphite, sage, mint and crushed rocks. This is an especially citrus/mineral-driven style. Even so, there's terrific mid-palate depth and resonance throughout. The long, clean finish is seriously impressive. A burst of floral overtones has the last say."