- 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Molinara from 2.5 ha total
- Entirely from the historic Poeiga cru, located 220 m above sea level with loamy-clay soil of alluvial origin that is rich in limestone
- The grapes are dried for 40 days before fermentation, crushed in mid-November
- Fermented in stainless steel
- Aged in used French-oak barriques for 18 months, with another 6 months in the bottle
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MAZ-20-20 | 12/750ml |
Press & Reviews
Vinous
Score
91
Date
2024-02-29
"The 2020 Valpolicella Classico Superiore Poiega slowly opens in the glass, showing a dusty display of cloves, cinnamon and scant black cherries. This soothes with its round textures and vividly ripe wild berry fruits as juicy acidity adds lift and violet inner florals swirl throughout. It finishes crisp, with staining length, a subtle tug of fine tannins and a pleasantly bitter twang."