- 75% Corvina, 15% Corvinone and 10% Rondinella
- From the Bertani family’s estate at Villa Mosconi, in Arbizzano di Negrar.
- Calcareous clay soils
- Harvested in late September, crushed, cold-pressed and fermented in stainless steel for 25-30 days with daily punchdowns
- Aged in casks ranging in size from 8 to 190 hectoliters for at least 14 months in traditional large oak barrels
- 3,300 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-TSM-10-19 | 12/750ml |
Press & Reviews
Decanter
Score
92
Date
2022-05-01
James Suckling
Score
92
Date
2022-08-25
Vinous
Score
91
Date
2022-04-15