- 65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara
- Calcareous, silty, clay soils
- Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation)
- Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days
- Maturation in medium capacity oak casks for approx. 12 months, plus three months in bottle
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MAZ-10-18 | 12/750ml |