- Practicing Organic
- 100% Valdiguie
- Letty’s Vineyard (Suisun Valley AVA)
- Planted in early 1900s
- Clay loam soil
- Native yeast fermentation
- 3 separate fermentations occurred for this wine. One was 100% whole cluster in tank, another 50% whole cluster in tank and the last was full destemmed and fermented in an anaerobic chamber.
- The tank fermented wines were foot trodden and fermented for 19 days on the skins. The Anaerobic wine had nearly 0 air in it’s vessel and was allowed to ferment outside in the sun for 16 days.
- All wine was kept separate for 9 months when aging in barrel after their fermentations and then blended together at the end
- 12.5% ABV
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Suisun Valley
Variety:
Valdiguie
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-BDH-24-23 | 12/750ml |