'Unser Taglich' Scheurebe Halbtrocken

Variety: Scheurebe
Region: Rheinhessen
Vineyard: Various sites in Essenheim
Soil Type: Limestone and marl
Fermentation & Élevage: Stainless steel

Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where he’s located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. “It’s a wine to drink every day; it should be delicious and satisfying” he says.