Triple Sec

• Triple Sec liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Made from sweet Para oranges sourced from Brazil and Florida and bitter Bigarade oranges from the Ivory Coast and Sicily
• Orange peels are carefully separated from the pith and distilled with neutral sugar beet alcohol in a small alembic copper pot still
• Crystalized sugar derived from sugar beets is slowly incorporated into the resulting distillate
• 40% ABV

Say hello to your new go-to triple sec. Dimensional orange and the perfect ABV make this an intuitive cocktailing component.