Kamo Kinshu 'Gold Standard' Tokubetsu Junmai Sake

Brewery: Kanemitsu Shuzo • Prefecture: Hiroshima • Rice: Omachi milled to 50%, Hattan Nishiki milled to 60% • Water: Soft well water •  Yeast: KA-1-25 • SMW: +4 • Acidity: 1.5 • ABV: 16% 

• Notes of dried plum and brown sugar gives way to a peppery finish.
• Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or roasted oysters.

• A sake for red wine aficionados.