Atago no Matsu, Tokubetsu Honjozo Sake

Brewery: Niizawa Jozoten •  Prefecture: Miyagi • Rice: Yamada Nishiki milled to 60% •  Sake Meter Value: +7 •  Acidity: 1.6 • ABV: 15.5%

• A remarkably elegant honjozo popular with local Miyagi drinkers.
• Unusual for a sake of this grade it is made from Grade A Yamada Nishiki from Hyogo, some of the most highly sought after rice in the country and almost always used in more premium sake styles.
• Dynamic aroma and flavors of tart wild strawberries and green herbs balanced with mild creaminess.
• Versatile in food pairings but excellent with raw oysters, fluke and scallops. An excellent match for caviar.