Tokaj 'Dry', Kvaszinger

Tokaj 'Dry', Kvaszinger

Tokaj Dry Kvaszinger
  • 70% Furmint & Hárslevelű
  • South/South-East facing vineyard at 300 meters above sea level
  • Clay mixed with broken rocks and volcanic bedrock
  • Hand harvested in the morning, end of September and early October
  • Pressed at night and transferred to stainless steel tanks for fermentation
  • Aged in steel tanks with 5-6 months on the lees

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