- 48% Bonarda, 45% Malbec & 7% Semillón
- The Bonarda and Malbec are sourced mainly from Luján de Cuyo and a small percentage from Medrano
- The Semillón is sourced from the Uco Valley
- Hand harvested followed by double sorting process
- Malbec and Semillón grapes are harvested early and co-fermented
- Bonarda is vinified separately
- All components were fermented with indigenous yeasts in stainless steel tanks between 24-26ºC for 10 days
- Aged for a minimum of 9 months in concrete vats
Info
Producer:
Vintage:
2022
Country:
Argentina
Region:
Mendoza
Appellation:
Mendoza
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AR-ALH-05-22 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-05-06
"Attractive aromas of red and dark berries, crushed walnuts, dried flowers and stone. Medium-bodied, juicy and bright on the palate with fine tannins and a sleek, textural finish. 48% charbono, 45% malbec and 7% semillon. Drink now or hold."
REVIEWS FROM PAST VINTAGES
2021
Wine Advocate
Score
90+
Date
2022-11-30
"The 2021 Tinto is a blend of 48% Bonarda, 45% Malbec and 7% Semillon fermented in stainless steel and matured in concrete for nine months. It's quite different from the Bonarda and the Malbec, co-fermented with a touch of white, and comes through as aromatic and floral, quite complex and surprising for this price. It's a blend with personality, juicy and medium bodied. In the past, they always used a little bit of white to make red wines, and the truth is, it works! They have now added Blend to the label, because nobody understood what Tinto was... Simplicity is sometimes not easy to understand... 40,500 bottles produced. It was bottled in September 2022."
2019
James Suckling
Score
92
Date
2018
Tim Atkin, MW
Score
90
Date
2020-03-31
2018
James Suckling
Score
89
Date