- Timorasso from a 7.5-hectare parcel of organically farmed 25-year-old vines in Montemarzino-Monleale
- East of Asti, just over 1 hour by car from the Langhe
- 50% of the fruit does an 18-hour cryo-maceration
- Spontaneous fermentation with indigenous yeasts in stainless steel
- The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest
- 2,000 cases produced on average
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Colli Tortonesi
Variety:
Timorasso
Color:
White
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | IT-RIP-72-23 | 12/750ml |
Press & Reviews
Vinous
Score
92
Date
2024-10-29
"The 2023 Timorasso is an attractive, expressive white from La Spinetta. Proprietor Giorgio Rivetti and his team crafted a Timorasso endowed with generous tropical fruit, spice and floral notes. Soft contours, unusual for Timorasso, add immediacy. This is sure to be a crowd-pleaser."