Timorasso Colli Tortonesi 'Derthona'

• Timorasso from a 7.5-hectare parcel of organically farmed 25-year-old vines in Montemarzino-Monleale
• East of Asti, just over 1 hour by car from the Langhe
• 50% of the fruit does an 18-hour cryo-maceration
• Spontaneous fermentation with indigenous yeasts in stainless steel
• The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest
• 2,000 cases produced on average

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