- Bigallet’s infamous herbal liqueur crafted to capture the essence of thyme, an essential herb of French Provençal cuisine
- Produced using a combination of distilled thyme & sugar beet and a maceration of thyme leaves, rendering it potent in nature
- This golden-hued liqueur delivers intense herbal aromas of thyme, camphor, and lemon which transition to a spicy, savory palate which delivers on the thyme in a big way.
- 35% ABV
Bigallet Thym Liqueuer can be thought of from a gastronomic standpoint when thinking of the vast applications for this classic alpine spirit—A little bit goes a long way, like violette and absinthe. This fascinating herbal liqueur works surprisingly well with just about any and every category of spirit!
Info
Sizes Available
Full Bottle | FR-XGB-23-NV | 6/750ml |
Tasting Notes
Thyme is an essential herb of French Provençal cuisine—its warm, savory flavor and aroma evokes the salt air, hot winds and sun-splashed coast of the Mediterranean Sea. Bigallet’s Thym liqueur is a combination of distilled thyme & sugar beet and a maceration of thyme leaves, rendering it potent in nature— A little bit goes a long way, like violette and absinthe. The golden-hued liqueur delivers intense herbal aromas of thyme, camphor, and lemon which transition to a spicy, savory palate which delivers on the thyme in a big way. Bigallet Thym Liqueur can be thought of from a gastronomic standpoint when thinking of the vast applications for this classic alpine spirit. 35% ABV.