Tequila Reposado

• Reposado tequila produced in Arandas, Los Altos, Jalisco, at Destilería el Ranchito (NOM 1414)
• Maestro Tequilero Sergio Cruz
• Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years
• Roasted in brick ovens 48–50 hours
• Milled using a roller mill
• Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water
• Distilled twice in a copper pot still
• Aged for an average of 4 months in American oak barrels
• Alluring aromas of dark cherry, pomegranate, nutmeg, clove, cinnamon, sweet potato skin, orange zest, and a touch of vanilla bean; the generous palate underscores the baking spices, adding black pepper and bolstering the cinnamon, clove, star anise, and vanilla alongside charred orange zest, salted caramel, and a memory of Dr Pepper
• Verified additive free by Tequila Matchmaker
• 40% ABV

Laced with decadent dark fruits and sultry spices, the relatively minimal aging on this reposado strikes an ideal contrast between the confectionary influence of the oak, and the fruit-forward, racier profile of the raw agave spirit. You can unpack it for ages, but also—you don’t need to. Just have some fun.