Tequila Reposado

• Reposado tequila produced at Tequila El Rocio (NOM 1636) in Sierra del Tigre, Jalisco
• Maestro Tequilero Juan Reyes
• Made from 100% certified organic Azul (A. tequilana, aka Blue Weber)
• Produced at an elevation of 9,000 feet
• Cooked for 72 hours in a brick oven
• Milled using a traditional stone tahona
• Spontaneously fermented for approximately 80 hours using spring water and only ambient yeast, with fibers included, in open-air wooden tanks (tinas)
• Distilled twice using traditional copper pot stills
• Aged 4 months in new American oak barrels, housed in adobe
• Aromas of tangerine and candied orange peel, Red Delicious apple cider, and candy corn precede a universally pleasing palate of salted caramel (and lots of it), crème brûlée, biscotti, pie crust, nutmeg, and a touch of cinnamon—like dessert in an autumn orchard
• Verified additive free by Tequila Matchmaker
• Jay Kosher Certified
• 40% ABV

Here the uniquely appealing fruit-forward profile of Alto Canto’s blanco tequila holds hands delightfully with reassuringly familiar notes of baking spice pulled from new American oak barrels. Hard to imagine a more autumnal agave offering!