Tequila Blanco

• Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
• Maestro Tequilero Salvador Rosales Torres
• 100% Blue Weber (Agave tequilana)
• Roasted in brick ovens
• Crushed using a small, hand-operated roller mill
• Fermented in open-air brick & concrete tanks
• Distilled twice using a stainless steel pot with a copper coil
• Rich and textured, with distinct notes of honeycomb, black peppercorn, sweet potato, fresh hay, bell pepper, golden beets, Meyer lemon, and green olive
• Verified additive free by Tequila Matchmaker
• 40% ABV

Siembra Valles presents the other distinct and traditional tequila-producing region of Jalisco, the lowland valley (valles). Made in collaboration with the Rosales family at the iconic Destileria Cascahuín, single estate agave is grown to maturity in volcanic soil, then harvested by hand. Primarily cooked using a traditional brick oven, the Valles line also features limited releases of tequila cooked using the historic method of earthen pit oven, common in most artesanal mezcal, connecting the dots clearly between modern tequila and its forebear, Vino de Mezcal de Tequila.