Tequila Blanco

• Blanco tequila produced in Arandas, Los Altos, Jalisco (NOM 1414)
• Maestro Tequilero Sergio Vivanco
• 100% Blue Weber (Agave tequilana), farmed organically
• Roasted in brick ovens
• Crushed using a roller mill
• Fermented with Champagne yeast in open-air stainless steel tanks
• Distilled twice using a traditional copper pot still
• Fresh and floral, with distinct notes of cherry, green herbs, lemon zest, honeysuckle, marjoram, a touch of mint, and lacing of white peppercorn
• 40% ABV

Siembra Azul is made in collaboration with the legendary Vivanco family at NOM 1414 in Arandas, the most prestigious production community in the Highlands of Jalisco. Single estate agave, grown to maturity in mineral-rich, red-clay laden soil and harvested by hand are cooked in traditional brick ovens, broken down using hand-operated roller mills, and fermented in stainless steel (while classical music plays to inspire the yeast). Final distillation is in traditional copper pot stills.