Tequila Blanco

• Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
• Maestro Tequilero Salvador Rosales Torres
• 100% Blue Weber (Agave tequilana)
• Roasted in brick ovens
• Crushed using a small, hand-operated roller mill
• Fermented in stainless steel and brick & concrete tanks
• Distilled twice using a stainless steel pot still with a copper coil
• Light in body, with prominent aromatics of black pepper, orange peel, fresh grass, damp earth, roasted yams, and subtle oregano
• Verified additive free by Tequila Matchmaker
• 40% ABV

The entry level Blanco from Cascahuín is a perennial crowd-pleaser and one of the most-admired “value” tequilas on the market; it’s nearly impossible to find a bar in Guadalajara where it’s not being served. Helmed by industry icon Salvador Rosales Torres alongside his son Salvador “Chava” Rosales, Cascahuín uses a combination of estate-grown and meticulously sourced agave (including harvests from their frequent collaborators at Santanera).