Tequila Reposado

• Reposado tequila produced in the “Golden Triangle” of Los Altos, the highland plateau of Jalisco, by the Aceves family
• 100% single estate blue weber agave Weber (Agave tequilana) grown at elevations over 7,000 feet
• Piñas are mill-crushed and steamed for 24 hours 
• 72-hour open-air fermentation
• Double distilled in a stainless steel pot still with copper components
• Rested for 9 months in ex-Heaven Hill bourbon barrels
• A nose reminiscent of coconut, crème brûlée, and roasted bell peppers precedes a rich, bold palate of caramel, soft cream, baking spice, and vanilla
• 40% ABV

This Reposado expression is marked by its distinct, bourbon-esque finish, lending crisp and pleasant tannic structure to neat pours and cocktails alike.

Tasting Notes

The Aceves Family of Arandas have been growing agave for six generations. Their single estate, 100% blue weber agave is grown at elevations over 7,000 feet in the “Golden Triangle” of Los Altos, the highland plateau of Jalisco. The piñas for the Reposado are mill-crushed and steamed for 24 hours before undergoing a 72-hour open-air fermentation. Finally, they are double distilled in a stainless-steel pot still with copper components and then rested for 9 months in ex-Heaven Hill bourbon barrels. A nose reminiscent of coconut, crème brûlée, and roasted bell peppers precedes a rich, bold palate of caramel, soft cream, baking spice, and vanilla. 40% ABV.