Tequila Blanco

• Blanco tequila produced in the “Golden Triangle” of Los Altos, the highland plateau of Jalisco, by the Aceves family
• 100% single estate blue weber agave Weber (Agave tequilana) grown at elevations over 7,000 feet
• Piñas are mill-crushed and steamed for 24 hours 
• 72-hour open-air fermentation
• Double distilled in a stainless steel pot still with copper components
• Aromas of green pear, white pepper, and yellow bell pepper lead to a rich and silky mouthfeel offering caramelized agave, peppercorn, hints of cinnamon and vanilla, and a distinct minerality on the finish
• 40% ABV

Tasting Notes

For six generations, the Aceves Family of Arandas have been growing agave. Their single estate grown, 100% blue weber agave is grown at elevations over 7,000 feet in the “Golden Triangle” of Los Altos, the highland plateau of Jalisco. The piñas are mill-crushed and steamed for 24 hours before undergoing a 72-hour open-air fermentation. Finally, they are double distilled in a stainless steel pot still with copper components. Crystal clear in appearance, with luscious aromas of green pear, white pepper, and yellow bell pepper. A rich and silky mouthfeel generously offers up caramelized agave, peppercorn, hints of cinnamon and vanilla, and a distinct minerality on the finish. 40% ABV.