Tequila Blanco

• Blanco tequila produced at Tequila El Rocio (NOM 1636) in Sierra del Tigre, Jalisco
• Maestro Tequilero Juan Reyes
• Made from 100% certified organic Azul (A. tequilana, aka Blue Weber)
• Produced at an elevation of 9,000 feet
• Cooked for 72 hours in a brick oven
• Milled using a traditional stone tahona
• Spontaneously fermented for approximately 80 hours using spring water and only ambient yeast, with fibers included, in open-air wooden tanks (tinas)
• Distilled twice using traditional copper pot stills
• Rested 25 days in American white oak
• Racy and generous aromas of lemon zest, green apple, kiwi, white flowers, pink peppercorn, candied cherries, and a hint of thyme; the complex palate introduces sweet corn, orange zest, tarragon, river moss, and saline—perhaps even a whisper of shellfish—in a delightful and mouthwatering way
• Verified additive free by Tequila Matchmaker
• Jay Kosher Certified
• 40% ABV

This is a thrillingly unique blanco tequila, full of tropical fruits and high-note aromatics, produced from certified organic agave and using the most widely admired artesanal methods at an elevation of over 9,000 feet…what more do we need to say? Dangerously delicious and distinct.