GRAPE(S): 100% Tinto Fino from 20-30 year-old vines
ALTITUDE/SOIL: 850 meters / sandy loam over calcareous clay
FARMING METHODS: Practicing Organic (not certified)
HARVEST: Hand harvested into small boxed in early October, clusters are hand sorted again at the winery prior to processing
PRODUCTION: Grapes were destemmed and lightly crushed, 4 day cold soak, fermented with native yeasts for 10-12 days with skins
AGING: Aged for several months in stainless steel tanks prior to bottling
Info
Producer:
Vintage:
2018
Country:
Spain
Region:
Castilla Y Leon
Variety:
Brancellao
Sizes Available
| Full Bottle | ES-IFS-02-18 | 12/750ml |