- Vineyards: 50% from Yakima Valley’s Boushey and Den Hoed Grandview, 25% from Bacchus, and small amounts from Sonnet Vineyard at the Benches, Red Mountain, and Dionysus
- Varieties: 93% Syrah, 7% Cabernet Sauvignon
- Winemaking: 1/3 whole-cluster fermented, several lots underwent an Australian technique known as “rack and return,” and a small portion underwent submerged cap fermentation. The wine was aged 18 months in French oak barrels, 65% new
- Alcohol: 14.9%
- pH: 3.74
- TA: 0.58 grams/100mL
Info
Producer:
Vintage:
2016
Country:
United States
Region:
Washington
Variety:
Brancellao
Sizes Available
| Full Bottle | US-LSH-14-16 | 0/ml |
| Magnum | US-LSH-14-16M | 6/1500ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2019-07-05
REVIEWS FROM PAST VINTAGES
Vinous
Score
95
Date
2022-03-01