Piedrasassi
Syrah 'Santa Maria Valley - Bien Nacido Vyd'
Syrah 'Santa Maria Valley - Bien Nacido Vyd'
Practicing Biodynamic • 100% Syrah • Bien Nacido Vineyard, Block X & Z (Santa Maria Valley AVA) • Z Block was planted in 1992 and X Block was planted in 1973 originally to own-rooted Riesling but was grafted to Estrella River clone Syrah in 1986 • Z Block is over limestone soils • Hand-harvested • Native yeast fermentation • Wine was fermented in concrete tanks with 70% whole-cluster •Aged 18 months in neutral French oak (12 months 228L barrique, 6 months 500L puncheon)• 158 cases produced • 12.8% ABV
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Santa Maria Valley
Variety:
Syrah
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-PSS-42-21 | 6/750ml |
Resources
Press & Reviews
Decanter
Score
93
Date
2024-08-07
"A lighter style Syrah reflective of the region's cooling coastal influence over-delivers with a rich bouquet of Intensely aromatic black and blue fruited notes, sweet tobacco leaves and oak tree sap. On the palate, a continuation of sweet tobacco and a hint of flinty minerality open the senses for sun-dried white sage and chilled wild blueberry compote flavours from this cool climate Syrah. Bold, yet rather romantic in nature with soft tannins and lean acidity that carry through to the finish of lingering berry flavour on the tongue."
Vinous
Score
93
Date
2024-07-01
"The 2021 Syrah (Santa Maria) is a blend from the X and Z blocks at Bien Nacido. Bright and effusive, with lovely aromatic presence, the 2021 is positively stellar. Dark red/plum fruit, chalk, white pepper mint and pomegranate all open in this super-expressive Syrah. Clean mineral notes extend the effortless, nuanced finish."
Wine Advocate
Score
93+
Date
2023-12-29
"The 2021 Syrah Bien Nacido Vineyard comes from X and Z blocks and includes some fruit from the very old vines planted in the 1970s. It has very pretty scents of wild berries, game meats, saddle leather and wildflowers, continuously opening as it spends time in the glass. The light-bodied palate features understated, mineral-driven fruit, silky tannins and fireworks of fresh acidity, and it has a long, latent finish. It deserves 3-5 years in bottle to unwind. 487 cases were made."