- Certified Organic
- 60% Syrah, 30% Grenache, 5% Mourvèdre, 5% Sangiovese
- 70% Estate fruit from Stolpman Vineyards, 30% from Ruben Solarzano’s vineyards in Santa Barbara County
- 70% de-stemmed, 30% whole-cluster
- Fermented in open-top concrete tanks for 21 days
- Aged 6 months in 100% neutral French Ermitage 500L oak Puncheons
- 10,500 cases produced
- 14% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Ballard Canyon
Variety:
Blend - Red
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-STP-20-23 | 12/750ml |